Food + Beverage

It is important to get every day off to a fresh start... and there is nothing like someone else cooking it for you!  The below will tempt your tummy... and for more, contact us.

Tables for breakfast are set with:

• A selection of cereals and yoghurts
• Freshly baked danishes, croissants and muffins
• Seasonal fruit platters

Guests can be served hot breakfasts such as:

• Eggs Benedict - Lightly toasted muffin topped with shaved ham, poached eggs and finished with Hollandaise sauce
• Eggs Florentine - Lightly toasted muffin topped with spinach, poached eggs and finished with Hollandaise sauce
• The Full Scooter - Scrambled Eggs with petite gourmet sausages, grilled tomato and mushrooms served with wholegrain toast

Beverages include:

• Fresh Juices
• Freshly Brewed Lavazza Coffee
• Selection of Scented Teas

Talk to us about an Energy Charged Fruit Cocktail or Freshly Whipped Smoothie to give your guests a special treat.

Coffee Breaks can be yummy with sweet treats whilst Lunch should be healthy and fresh, with a good injection of protein and carbohydrates to ensure your guests have the energy to make it through the afternoon. Below are some of our ideas, but contact us (hyperlink) to get the full menu!

Some ideas for Coffee Breaks include...

• Contemporary biscuit buffet including sable, cookies and biscotti
• Mini Treats including chocolate éclairs, petite lemon & passionfruit cheese cakes and apple pies
• Seasonal fruit platters 

If you prefer your lunch cold, then how about:

• Mixed sandwiches, assorted wraps and mini bagels with assorted fillings
• Seasonal fruit platters
• Brandy snap rolls filled with double chocolate mousse
• Cinnamon & orange mini pavlovas with fresh cream, seasonal berries & coulis.

For those that like their lunch hot:

• Feta Spinach & Pine Nut Ravioli - with a light olive oil & roasted garlic dressing
• Mongolian Beef – shaved rump steak, stir fried with garlic, sesame, chilli and soy served on steamed rice
• Red Chicken Curry – with baby corn and snow peas served on fragrant jasmine rice
• Green salad
• Crusty bread rolls
• Seasonal fruit platters
• Baked citrus cheesecake with a citrus compote and fresh cream
• Chocolate Mud Cake with crème caprice and mixed berry coulis.

Beverages include:

• Fresh Juices
• Icy Cold Soft Drinks
• Bottled Water
• Freshly Brewed Lavazza Coffee and a Selection of Scented Teas

The food needs to be easy to eat, filling and every guest needs to get enough dinner... we know, we are on to it!  That is why we suggest a good balance of all the food groups such as...

• Char Grilled Prawns tossed with fresh herbs, garlic, lemon and extra virgin olive oil
• Crispy Lemon Chicken - with a sticky honey, citrus sauce
• Italian Crostini - topped with ripe tomatoes extra virgin olive oil, torn basil and sea salt
• Mini Pizzas - topped with baby spinach, artichokes, pine nuts and goats cheese
• Oysters served in Asian spoons floating in lime juice and garnished with coriander, mint and chilli
• Peking Duck Pancakes with a Hoisin and cashew dipping sauce
• Petite Burgers with tomato, cheese, mayonnaise and rocket.
• Shepherd’s Pies topped with creamy mashed potato and tomato relish
• Smoked Salmon & Potato Croquettes with lemon dill crème fraiche`
• Steamed Asian Beef, Pork, Chicken & Seafood Dumplings –accompanied with a Chinese rice wine and black vinegar dipping sauce

For something extra, you may consider a mini bowl or noodle box item...

• Fetta Spinach & Pine Nut Ravioli, light olive oil & roasted garlic sauce topped with aged parmesan
• Spicy Chipolata Hotdogs served in a petite baguette with caramelised onions, sauce and mustard.
• Green Thai Vegetable Curry served with rice, crispy shallots and a coriander salad
• Fresh fish, calamari and chips served with lemon wedges and parsley.
• Mongolian Beef – shaved rump steak, stir fried with garlic, sesame, chilli and soy served on steamed rice
• Singapore Noodles -  chicken, pork, prawn, egg and vegetables with mild curry flavoured noodles

And then for something sweet - (just because you are standing up, doesn’t mean you should miss out on dessert!)

• Assorted white chocolate, dark chocolate, milk chocolate and almond coated ice creams
• Baked New York Cheese Cakes – doused in pear and caramel sauce
• Dense Jaffa Chocolate Cakes topped with candied orange cream.
• Paris Profiteroles filled with almond custard, whipped cream and dipped in chocolate.
• Fresh Fruit Tarts topped with lemon curd and fruit
• Assorted Sorbets served in mini espresso cups

Choose from two courses or three or four!  Dinner will be delicious, hearty and your guests will be asking when they can come back.  To receive our full Dinner Menu, please contact us.

We can serve a set, alternating or choice menu, so just let us know your preferences, and we will deliver them for you!

Entree

• Mildly Spiced Pumpkin Soup - with toasted coconut and coriander pesto
• Char grilled Thai Beef served on a salad of crispy noodles, Asian herbs and topped with chilli caramel peanuts
• Antipasto Platters of prosciutto, pancetta, salami, goats cheese, olives, marinated capsicum, eggplant, zucchini and semi-dried tomatoes, with grissini sticks 
• Veal & Mushroom Orecchiette - with garden peas, tarragon and a white wine sauce.
• Kataifi Prawns baked in shredded filo with a honey pumpkin salsa, organic yoghurt and chervil.

Main Course

• Oven Baked Chicken Breast stuffed with sage, shallots and garlic crumbs on a bed of mushroom and spinach with jus gras
• Roast Sirloin of Beef with tarragon jus and chunky roast Provencale vegetables 
• Crispy Skin Salmon with baby bok choy and a red capsicum dressing
• Pork Sirloin  with cauliflower, pear, watercress and a bourbon mustard glaze 
• Eye Fillet with cabernet sauvignon jus and red onion jam 
• Marinated Rack of Lamb served with petit pois a la francese and a rich lamb jus with house dried tomato. 
• Ricotta & Spinach Cannelloni with Napoli sauce and shaved granna padano 
• Individual Tart of Goats’ Cheese - kalamata olives, Spanish onion with a capsicum dressing and rocket

All main course selections are accompanied with roasted garlic rosemary potatoes and a mixed leaf garden salad

Dessert

• Apple Strudel dusted with cinnamon sugar and served with a brandied Chantilly cream.
• Sticky Date Pudding with butterscotch sauce and double cream
• Chocolate Mud Cake with crème caprice and mixed berry coulis 
• Strawberry Mille Feuilles – sugared strawberries and thick vanilla bean cream, served between layers of flaky pastry
• Poached Pear in spiced sauternes, filled with hazelnuts and prunes and served with a cinnamon chocolate sauce
• Selection of Australian Cheese Dried Fruits & Crackers - (served banquet style only)

Not sure which one to choose?  We can do roving desserts or dessert platters so that everyone gets a few taste sensations...

• Assorted white chocolate, dark chocolate, milk chocolate and almond coated ice creams
• Mini Chocolate Éclairs filled with fresh cream and smothered with chocolate topping
• Paris Profiteroles filled with almond custard, whipped cream and dipped in chocolate
• Fresh Fruit Tarts topped with lemon curd and fruit. 
• Fruit Salad served with sugar and cinnamon syru

Food Stations are great features for stand up dinners and come in a range of themes from Spanish to Mexican, Greek, and Spanish and...

Portfino Italiano
Wood fired pizzas & pasta selections

Thai Style Wok Station
Pad Thai with chicken prawn or vegetable Thai style fried rice served in noodle boxes

American Diner
Classic hot dogs and juicy corn on the cob

Malaysian Satay BBQ
BBQ chicken, beef and vegetable skewers served with a chunky peanut satay sauce

Australiana
Aussie style BBQ sausages on a bun and succulent lamb cutlets

We all love a ‘Sweet Finish’ so how about these ideas for a stand up or sit down dinner...

Chocolate Sensation
The cascading Chocolate Fountain will fill the room with the smell of delicious Chocolate where delighted guests can dip strawberries, marshmallows, fruit and the list goes on!

Bakers Market
Combining a love for chocolate and cakes, our pastry selections will satisfy the sweetest of tooths!
 
The Candy Spot
Choose from our melt-in-your-mouth Fairy Floss, refreshing Snow Cones and Ice Cream Sundaes or our delicious Pop Corn machine to make your event a sweet success!

Espresso Bar
Our Professional Barista will serve from our magnificent coffee the freshest quality coffee, tea and hot chocolate.

Our Beverage Packages have a range of award winning wines, local beers, fresh juices and icy cold soft drinks.  Most packages are served for five hour durations.  Red Scooter staff are trained in the Responsible Serving of Alcohol, and by law may refuse to serve alcohol to any person/s who appear to be intoxicated. Red Scooter prohibits any minors under the age of 18 years to be served or given any alcoholic beverages.

House Package
Frosted Strawberry Daiquiris
Hardy's Collection Sauvignon Blanc, Reserve Shiraz Cabernet & Sparkling Brut Reserve
Carlton Draught, Victoria Bitter and Cascade Premium Light
Fresh fruit juices
Icy cold soft drinks

Executive Package
Frosted Strawberry Daiquiris
Brooklyn Valley “James Halliday – 2009 Winery of the Year” Semillon Sauvignon Blanc & Shiraz
Houghton Pinot Noir Sparkling
Cascade Green and Cascade Premium Light
Fresh fruit juices
Icy cold soft drinks

Prestige Package
Frosted Strawberry Daiquiris
Yarra Burn Semillon Sauvignon Blanc, Cabernet & Pinot Noir Brut
Crown Lager, Cascade Green and Cascade Premium Light
Fresh fruit juices
Icy cold soft drinks

We can serve an endless range of spirits, boutique beers, cocktails and mocktails... request our full beverage list.

Road Safety
Red Scooter offers a unique ‘Road Safety’ service team – some light-hearted fun but a serious job to help your guests get home safely.  We place mobile breathalysers at the exit to test anyone who wants to be sure or the whole party that their blood alcohol limit is below 0.5.  The team can be in character as old fashioned English Bobby police officers or as Special Service Agents but the results will always inform guests whether or not it is safe to drive.