Red Scooter - Dining Menu - St Kilda, Melbourne


	Three hour food service, 16 serves per guest Select five (5) items from menu below, (10 serves per guest)
	1.	Mediterranean Flavoured Lamb Fillet - grilled and served on bamboo sticks.
	2.	Mini Chicken Kiev - with garlic and herb butter.
	3.	Peking Duck Pancakes - served a with hoi sin sauce dipping sauce.
	4.	Spicy Chipolata Hotdogs - served in a petite baguette with rocket and tomato relish.
	5.	Mini Burger - with tomato, cheese, mayonnaise and rocket.
	6.	Little Shepherds Pie - topped with creamy mash potato and tomato relish.
	7.	Sage & Garlic Flavoured Meatballs - with a light napoli sauce.
	8.	Tandoori Chicken - skewered and served with a minted yoghurt.
	9.	Rare Roast Beef Baguette - with chilli jam, aioli and rocket.
seafood	10.	Crispy Fried Potato Shells - filled with smoked salmon and limed sour cream.
	11.	Japanese Duo - nigiri and california rolls, served with soy and wasabi mayonnaise.
	12.	Herb Crumbed Dory Goujons - with a danish remoulade dipping sauce.
	13.	Thai Style Fish Cakes - with a chilli mirrin dressing.
	14.	Oysters - served in spoons floating in lime juice and garnished with coriander, mint and chilli.
	15.	Char Grilled Prawns - tossed with fresh herbs and extra virgin olive oil.
vegetarian	16.	Vietnamese Rice Paper Rolls - with crispy vegetables, chives and dipping sauce.
	17.	Italian Crostini - topped with olive oil, vine ripened roma tomatoes and basil.
	18.	Aronchini - little balls of porcini and granna padano risotto.
	19.	Mini Pizza - topped with baby spinach, baba ganoush and goats cheese.
	20.	Vegetable Spring Rolls - deep-fried with a sweet chilli dipping sauce.
	21.	Japanese Soba Noodles - with crab, pickled cucumber & ginger, served in asian spoons.
	MORE SUBSTANTIAL ITEMS Select two (2) items from menu below, (2 serves per guest) Served in bowls or noodle boxes
	22.	Butter Chicken - served with jasmine rice and toasted cashews.
	23.	Frito Misto - fresh fish, calamari and chips served with lemon wedges and parsley.
	24.	Smoked Chicken Caesar Salad - crisp baby cos lettuce filled with smoked chicken breast, crispy lardons, garlic croutons, egg and a delicious house made caesar dressing.
	25.	Homemade Gnocchi - with a beef ragout.
vegetarian	26.	Saffron & Porcini Mushroom Risotto - with granna padano and chives.
	27.	Moroccan Vegetable Tangine - served on top of dried fruit cous cous.
	28.	Fetta Spinach & Pine Nut Ravioli - with a light olive oil & roasted garlic dressing.
	29.	Thai Noodles - with vegetables, crushed peanuts, coriander, thai basil and chilli.
	30.	Green Thai Vegetable Curry - served with rice and a dollop of yoghurt and coriander.

	ROVING DESSERT Select two (2) items from menu below, (4 serves per guest)
	31.	Fresh Fruit Tarts - topped with lemon curd and fruit.
	32.	Assorted Sorbets - served in small espresso glasses.
	33.	Fruit Salad - served with sugar and cinnamon syrup.
	34.	Mini Flourless Chocolate Cakes - topped with fresh cream and berries.
	35.	Mini Apple Pies - served hot, dusted with cinnamon sugar.
	36.	Mini Chocolate Mousse Sponges - light and creamy chocolate mousse served on a sponge base.
	37.	Brandy Snap Rolls - filled with double chocolate mousse.
	38.	Petite Lemon & Passionfruit Cheese Cakes - served on a sponge base.
	39.	Mini Chocolate Eclairs - filled with fresh cream and smothered with chocolate topping.
	40.	Affogato - vanilla ice cream with liquor.

	Hand-held Dining Menu Optional Extras

	Additional menu items
	Additional menu items available on request.

	Children (4-13 years old)
	Half menu price, includes hand held dining menu, roving dessert and non-alcoholic beverages.

	Band Meals
	Half menu price (includes hand held dining menu, roving dessert and non-alcoholic beverages).

	Special Dietary Requirements
	At time of confirmation, please advise us of any guests that are vegetarian, gluten intolerant, vegan, or have nut allergies so that we are able to cater specifically for these guests.