Dinner Menu :: Hand Held Dining :: Beverage Packages

	Three hour food service, 16 serves per guest (5 hour event duration)
	cocktail items select five (5) items from menu below, (10 serves per guest)
	Mediterranean Flavoured Lamb Fillet - with minted yoghurt.
	Mini Chicken Kiev - with garlic and herb butter.
	Peking Duck Pancakes - served a with hoi sin sauce dipping sauce.
	Mini Burger - with tomato, cheese, mayonnaise and rocket.
	Baby Roast Duck & Shitake Mushroom Pie - with a spicy plum dipping sauce.
	Sage & Garlic Flavoured Meatballs - with a light Napoli sauce.
	Lemon Chicken - with a citrus infused dressing.
	Baby Braised Lamb & Eggplant Pie - served with a tomato relish.
	Stir-Fried Barbequed Chicken - served in a crispy noodle cup.
	Yukari Sushi - salmon, tuna and vegetarian sushi with a soy chive dipping sauce.
	Chicken & Pumpkin Calzones - served with an olive tapenade.
	Prawns  - entwined in crispy potato strings with a chilli and ginger dipping sauce.
vegetarian	Vietnamese Rice Paper Rolls - with crispy vegetables, chives and dipping sauce.
	Empanada - sweet potato and cashews folded into a pastry puff with a lemon and avocado salsa.
	Italian Crostini - topped with olive oil, vine ripened roma tomatoes and basil.
	Aroncini - of porcini and granna padano risotto.
	Mini Pizza - topped with roasted pumpkin, baba ganoush and goats cheese.
	Vegetable Spring Rolls - deep-fried with a sweet chilli dipping sauce.
	Suppli – italian croquette of sautéed leek with gorgonzola and light blue vein cheese served with a cinnamon and pear sauce.
	more substantial items Select two (2) items from menu below, (2 serves per guest) Served in bowls or noodle boxes
	Butter Chicken - served with jasmine rice and toasted cashews.
	Frito Misto - fresh fish, calamari and chips served with lemon wedges and parsley.
	Smoked Chicken Caesar Salad - crisp baby cos lettuce filled with smoked chicken breast, crispy lardons, garlic croutons, egg and a delicious house made caesar dressing.
vegetarian	Handmade Gnocchi - with a slow cooked beef ragout.
	Saffron & Porcini Mushroom Risotto - with granna padano and chives.
	Fetta Spinach & Pine Nut Ravioli – with a pesto napoli sauce.
	roving desert select two (2) items from menu below, (4 serves per guest)
	Fresh Fruit Tarts - lemon curd tartlet topped with seasonal fruit.
	Assorted Sorbets - served in espresso glasses.
	Fruit Salad – finished with cinnamon stick syrup.
	Mini Flourless Chocolate Cakes - topped with fresh cream and berries.
	Mini Apple Pies - dusted with cinnamon sugar.
	Petite Lemon & Passionfruit Cheese Cakes - served on a sponge base.
	Mini Chocolate Eclairs - filled with fresh cream and smothered with chocolate topping.
	Ice Creams – mini magnums or mini drumsticks.
	Mini Chocolate Mousse Sponges - light and creamy chocolate mousse served on a sponge base.
	hand-held dining menu optional extras
	additional menu items
	Charged per guest.
	children (4-12 years old)
	Half menu price, includes hand held dining menu, roving dessert and non-alcoholic beverages.
	band meals
	Half menu price (includes hand held dining menu, roving dessert and non-alcoholic beverages).
	special dietary requirements
	At time of confirmation, please advise us of any guests that are vegetarian, gluten intolerant, vegan, or have nut allergies so that we are able to cater specifically for these guests.